Triterpenoids and flavonoids from Cecropia schreberiana Miq. (Urticaceae)

Autor:	Jun Li, Christina M. Coleman, Charles L. Burandt, Hankui Wu, Jordan K. Zjawiony, Daneel Ferreira
Rok vydání:	2013
Předmět:	chemistry.chemical_classification biology Flavonoid Glycoside biology.organism_classification Biochemistry Cecropia schreberiana Urticaceae Triterpenoid chemistry Phytochemical Proanthocyanidin Magnoliopsida Botany Ecology Evolution Behavior and Systematics
Zdroj:	Biochemical Systematics and Ecology. 48:96-99
ISSN:	0305-1978
DOI:	10.1016/j.bse.2012.11.018
Popis:	Phytochemical investigation of the leaves of Cecropia schreberiana Miq. (Urticaceae) led to the isolation of four triterpenoids (1-4), three flavone C-glycosides (5-7), two flavan-3-ols (8, 9), two flavanolignans (10, 11), and two proanthocyanidins (12, 13). All compounds were isolated from C. schreberiana for the first time. This is the first report demonstrating the presence of arjunolic acid (4), cinchonain Ia (10), and cinchonain Ib (11) in the Urticaceae family. The occurrence of flavanolignans within the family Urticaceae supports the likelihood that such compounds are more common within the class Magnoliopsida than previously thought.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2aff2af721baa4e291e2a1e69a6ac299 https://doi.org/10.1016/j.bse.2012.11.018 Zobrazit plný text záznamu Full Text from ScienceDirect