Effect of various drying methods on changes of physical and chemical properties of sweet corn

Autor:	Kholishotul Ma'rufah, Joko Nugroho Wahyu Karyadi, Afifah Nur Indah Kususmastuti, Retno Pravitajaty, Andi Saputra Telaumbanua, Dwi Ayuni
Rok vydání:	2023
Zdroj:	2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
ISSN:	0094-243X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2af1b650c976b91f8e879da37f66decf https://doi.org/10.1063/5.0119201 Zobrazit plný text záznamu