Continuous Process for the Production of Taurine from Monoethanolamine
| Autor: | Veronica Milligan, James F. Brazdil, Blake A. Hammann, Dupeng Liu, Chi-cheng Ma, Bala Subramaniam, Derek Butler, Hao Luo, Raghunath V. Chaudhari |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
chemistry.chemical_classification
Taurine Chromatography Ethylene oxide General Chemical Engineering food and beverages 02 engineering and technology General Chemistry 021001 nanoscience & nanotechnology Industrial and Manufacturing Engineering Amino acid Pet food chemistry.chemical_compound 020401 chemical engineering chemistry Infant formula Scientific method 0204 chemical engineering 0210 nano-technology |
| Zdroj: | Industrial & Engineering Chemistry Research. 59:13007-13015 |
| ISSN: | 1520-5045 0888-5885 |
| DOI: | 10.1021/acs.iecr.0c02277 |
| Popis: | Taurine, 2-aminoethane-1-sulfonic acid, is a commercial amino acid manufactured from either ethylene oxide or monoethanolamine (MEA). Taurine is a valuable nutritional additive that is widely used ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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