Fermentation Biotechnology of Plant Based Traditional Foods of the Middle East and Mediterranean Region

Autor:	Parthena Kotzekidou, Effie Tsakalidou
Rok vydání:	2005
Zdroj:	Food Biotechnology, Second Edition ISBN: 9780824753290
DOI:	10.1201/9781420027976.ch3.19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2abaa9a8d191b29de3fef2b18f2685cd https://doi.org/10.1201/9781420027976.ch3.19 Zobrazit plný text záznamu