Synthesis of metal nanoparticles using yeast strains Saccharomyces Cerevisae and Saccharomyces Boulardi

Autor:	Ekaterina A. Pukhovskaya, Ya. M. Stanishevskiy, Egor Kalinin
Rok vydání:	2021
Předmět:	0303 health sciences biology 030306 microbiology Chemistry Saccharomyces cerevisae 02 engineering and technology 021001 nanoscience & nanotechnology biology.organism_classification Saccharomyces Yeast 03 medical and health sciences Biochemistry 0210 nano-technology Metal nanoparticles
Zdroj:	Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology). :44-49
DOI:	10.33920/med-13-2102-03
Popis:	The development of an environmentally friendly process for the synthesis of metal nanoparticles is an important step in the field of nanotechnology. One way to achieve this goal is to use biological systems. In this study, silver nanoparticles were obtained using extracellular enzymes of organisms of the Saccharomyces boulardi strain. The effect of the pH of the medium on the synthesis of nanoparticles was studied. The antimicrobial activity of the obtained nanoparticles was investigated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2aac66b51c3d088ea34de5aaa53dca39 https://doi.org/10.33920/med-13-2102-03 Zobrazit plný text záznamu