Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
| Autor: | Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor, Sneh Punia Bangar |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Critical Reviews in Food Science and Nutrition. :1-31 |
| ISSN: | 1549-7852 1040-8398 |
| DOI: | 10.1080/10408398.2023.2183381 |
| Databáze: | OpenAIRE |
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