Isolation, screening and identification of lactic acid bacteria from vegetable samples

Autor: Anchal Singh, Pinki Saini
Rok vydání: 2023
Zdroj: Biochemical and Cellular Archives. 23:217-224
ISSN: 0972-5075
0976-1772
DOI: 10.51470/bca.2023.23.1.217
Databáze: OpenAIRE