Comparative Study of Kissiris, γ-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures
| Autor: | V. Bakoyianis, Maria Kanellaki, and K. Agelopoulos, A. A. Koutinas |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
Wine
Calcium alginate Strain (chemistry) biology Chemistry Saccharomyces cerevisiae technology industry and agriculture food and beverages General Chemistry Ethanol fermentation equipment and supplies biology.organism_classification γ alumina Yeast in winemaking chemistry.chemical_compound Biochemistry Food science General Agricultural and Biological Sciences |
| Zdroj: | Journal of Agricultural and Food Chemistry. 45:4884-4888 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf970192q |
| Popis: | Kissiris, γ-alumina, and calcium alginate were the supports for immobilization of a cryotolerant and alcohol-resistant strain of Saccharomyces cerevisiae species. Continuous wine-making with immobi... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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