ISOLATION AND CHARACTERIZATION OF THE PROBIOTIC POTENTIAL OF LACTOBACILLUS SPECIES FROM ZINGIBER OFFICINALE

Autor:	Priyanka T.R, Kanagam N, Narayanan R.B
Rok vydání:	2019
Předmět:	Probiotic law Zingiber officinale Food science Biology Lactobacillus species Isolation (microbiology) law.invention
Zdroj:	International Journal of Engineering Applied Sciences and Technology. :173-177
ISSN:	2455-2143
DOI:	10.33564/ijeast.2019.v04i07.028
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2a2d596f272411add68a06c153aa3d82 https://doi.org/10.33564/ijeast.2019.v04i07.028 Zobrazit plný text záznamu