Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods

Autor:	Albert C. Hunter, John M. Sharf, Lloyd B. Jensen, James A. Berry, Harry E. Goresline, Oscar B. Williams, Edwin J. Cameron, Carl S. Pederson, Frederick W. Fabian, Matthew E. Highlands, John L. Etchells, M. Thomas Bartram, Paul S. Prickett
Rok vydání:	1946
Předmět:	business.industry Environmental health Section (typography) Medicine General Medicine Standard methods business
Zdroj:	American Journal of Public Health and the Nations Health. 36:332-335
ISSN:	0002-9572
DOI:	10.2105/ajph.36.4.332
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2a1e151936b5ccbe44572e1ca43b3eb1 https://doi.org/10.2105/ajph.36.4.332 Zobrazit plný text záznamu