Estudo da reutilização de leveduras imobilizadas sobre a qualidade da cerveja Cream Ale/ Study on the reuse of immobilized yeasts on the quality of Cream Ale beer

Autor:	Hamir Gonçalves da Silva, Patrick Gomes de Souza, Clairon Lima Pinheiro
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Strategy and Management media_common.quotation_subject Drug Discovery Pharmaceutical Science Quality (business) Food science Reuse Mathematics media_common
Zdroj:	Brazilian Journal of Development. 7:43083-43095
ISSN:	2525-8761
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2a1c8fab048c8a91f11070b750f5b31d https://doi.org/10.34117/bjdv7n4-665 Zobrazit plný text záznamu