Biocompatible scaffolds composed of chemically crosslinked chitosan and gelatin for tissue engineering
| Autor: | Jean Paul Delgado, Ana Isabel Cañas, Carmiña Gartner |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
food.ingredient
Polymers and Plastics Chemistry 02 engineering and technology General Chemistry 010402 general chemistry 021001 nanoscience & nanotechnology Biocompatible material 01 natural sciences Gelatin 0104 chemical sciences Surfaces Coatings and Films Crosslinked chitosan food Chemical engineering Tissue engineering Materials Chemistry 0210 nano-technology |
| Zdroj: | Journal of Applied Polymer Science. 133 |
| ISSN: | 0021-8995 |
| DOI: | 10.1002/app.43814 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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