TOOLS FOR THE IMPROVEMENT OF FLAVOR IN INTERSPECIFIC HYBRID GRAPE VARIETIES: A POST HOC ANALYSIS METHOD FOR QUANTITATION OF VOLATILES AND A PROFILE OF MALATE DURING BERRY MATURATION ACROSS VITIS SPP
| Autor: | Chang, Elizabeth Ann Burzynski |
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| Rok vydání: | 2019 |
| DOI: | 10.7298/yv34-7j35 |
| Databáze: | OpenAIRE |
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