Physicochemical Properties, Fatty Acid Composition and Antimicrobial Potential of Turk’s Cap (Croton penduliflorus) Seed Oil

Autor:	Ayoade Gbolahan Wahab, Amoo Isiaka Adekunle, Ojo Ayomipo Martins, Ojo Bukola Caroline
Rok vydání:	2017
Předmět:	chemistry.chemical_classification chemistry biology Botany Fatty acid General Medicine Fatty acid composition Food science Antimicrobial biology.organism_classification Croton
Zdroj:	Chemical Science International Journal. 20:1-7
ISSN:	2456-706X
DOI:	10.9734/csji/2017/35835
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::29c5b1262b78ad2da5ddf048cce98264 https://doi.org/10.9734/csji/2017/35835 Zobrazit plný text záznamu