The Influence of Hydrogen-Ion Concentration on the Protective Action of Gelatin on Zsigmondy's Standard Gold Sol

Autor:	J. R. Lorah, H. V. Tartar
Rok vydání:	1925
Předmět:	Hydrogen ion food.ingredient food Chemistry Inorganic chemistry General Engineering Physical and Theoretical Chemistry Gelatin
Zdroj:	The Journal of Physical Chemistry. 29:792-798
ISSN:	1541-5740 0092-7325
DOI:	10.1021/j150253a003
Databáze:	OpenAIRE
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