Investigation of Quality Changes During Intermittent Microwave Convective Drying of Fruits

Autor:	Duc Nghia Pham
Rok vydání:	2019
DOI:	10.5204/thesis.eprints.128338
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::29b6c8dbfb5f686870f97549a5de6d3f https://doi.org/10.5204/thesis.eprints.128338 Zobrazit plný text záznamu