Successive Saccharification and Fermentation of Cellulosic Agricultural Residues Using a Combination of Cellulase and Recombinant Yeast

Autor:	Shuqin Han, Xianxiang Liang, Toshiyuki Uryu, Xuzhe Zhao, Takashi Yoshida
Rok vydání:	2014
Předmět:	Hydrolysis biology Chemistry Cellulosic ethanol biology.protein Fermentation General Medicine Cellulase Food science Recombinant yeast
Zdroj:	Sen'i Gakkaishi. 70:191-196
ISSN:	1884-2259 0037-9875
DOI:	10.2115/fiber.70.191
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::29ad4e40f2ef2b3ed6f77ac81b9ca18d https://doi.org/10.2115/fiber.70.191 Zobrazit plný text záznamu