To: G. Sivakumar, A. Aliboni, L. Bacchetta (2007). HPLC screening of anti-cancer sulforaphane from important European Brassica species. Food Chemistry, 104 (4), 1761–1764

Autor:	Patrick Rollin, Renato Iori
Rok vydání:	2008
Předmět:	Traditional medicine business.industry Brassica Cancer General Medicine Food chemistry Biology medicine.disease biology.organism_classification High-performance liquid chromatography Analytical Chemistry Biotechnology chemistry.chemical_compound chemistry medicine business Food Science Sulforaphane
Zdroj:	Food Chemistry. 108:407-408
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2007.08.032
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2991ae5b82dbc5df18f2578558a86159 https://doi.org/10.1016/j.foodchem.2007.08.032 Zobrazit plný text záznamu Full Text from ScienceDirect