Quality Control Ranges of Minimum Inhibitory Concentrations for Lactococcus garvieae and Photobacterium damselae subsp. piscicida

Autor:	Hidetake Esaki, Kanako Ishihara, Michiko Kawanishi, Akemi Kojima, Takashi Aoki, Ikuo Hirono, Yutaka Tamura, Shoko Suzuki, Takaji Iida, Toshio Takahashi
Rok vydání:	2004
Předmět:	Photobacterium damselae biology Lactococcus garvieae Agar Dilution Method Fish Animal Science and Zoology Food science Aquatic Science Photobacterium damselae subsp piscicida biology.organism_classification Aquatic organisms Microbiology
Zdroj:	Fish Pathology. 39:111-114
ISSN:	1881-7335 0388-788X
Popis:	It is necessary to determine the quality control ranges of the minimum inhibitory concentrations (MICs) for fish pathogenic bacterial strains in order to achieve comparability of test results. We derived tentative quality control ranges for Lactococcus garvieae and Photobacterium damselae subsp. piscicida (2 strains each), by using the standard agar dilution method of the National Committee for Clinical Laboratory Standards. We measured the MICs of 14 drugs for the 4 strains and 5 quality control strains under culture conditions recommended for both aquatic bacteria and determined tentative quality control ranges from the modal MICp1 log2 dilution step.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::297957666208aabbea81c225f38ac5e5 https://doi.org/10.3147/jsfp.39.111 Zobrazit plný text záznamu