Depletion attraction driven formation of Spirulina emulsion gels for 3D printing

Autor:	Guangxin Feng, Gaoshang Wang, Qing Li, Chuanwu Han, Dong Wei, Jian Guo, Zhili Wan, Jinmei Wang, Xiaoquan Yang
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 141:108691
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108691
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::296b60f3a5dc998d7d419b695e98529f https://doi.org/10.1016/j.foodhyd.2023.108691 Zobrazit plný text záznamu Full Text from ScienceDirect