QUALITY PARAMETERS IN EGGS OF LAYER CROSS Hisex Brown AS AFFECTED BY THE OVIPOSITION TIME

Autor:	A.Sh. Kavtarashvili
Rok vydání:	2021
Předmět:	Animal science Quality (physics) Biology General Agricultural and Biological Sciences Layer (electronics)
Zdroj:	Sel'skokhozyaistvennaya Biologiya. 56:795-808
ISSN:	2313-4836 0131-6397
DOI:	10.15389/agrobiology.2021.4.795eng
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::294a84852f559d40f9e73282fd110cf9 https://doi.org/10.15389/agrobiology.2021.4.795eng Zobrazit plný text záznamu