1633 Moisture content influences ensiling characteristics, in situ disappearance, and in vitro digestion characteristics of reconstituted corn grain

Autor:	F. R. Camilo, H. C. Muller, James S. Drouillard, T. J. Ellerman, C. L. Van Bibber-Krueger, A. M. Mobiglia, S. L. Katulski
Rok vydání:	2016
Předmět:	In situ Agronomy Chemistry Genetics Animal Science and Zoology General Medicine Food science In vitro digestion Water content CORN GRAIN Food Science
Zdroj:	Journal of Animal Science. 94:795-795
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jam2016-1633
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2938f5675842bb10a813ccdbde0ff3d2 https://doi.org/10.2527/jam2016-1633 Zobrazit plný text záznamu