Effectively improve the quality of camellia oil by the combination of supercritical fluid extraction and molecular distillation (SFE-MD)

Autor:	Jiangbo Pan, Qinlong Shi, Dan Zhou, Fahuan Ge, Min Liu, Yi Long
Rok vydání:	2019
Předmět:	Squalene chemistry.chemical_compound Acid value chemistry Unsaponifiable Vacuum distillation CAMELLIA OIL Industrial scale Supercritical fluid extraction food and beverages Pulp and paper industry Food Science
Zdroj:	LWT. 110:175-181
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2019.04.075
Popis:	ion In this study, the combination of supercritical fluid extraction and molecular distillation (SFE-MD) was used to improve the quality of camellia oil. A series of important process parameters were investigated to obtain high quality camellia oil. Compared with the camellia oil produced by supercritical fluid extraction (SFE), the acid value of camellia oil obtained by SFE-MD was significantly decreased to 0.63 ± 0.01 from 2.93 ± 0.01 mg KOH/g oil, without any change of their fatty acid compositions. Furthermore, unsaponifiable matters of camellia oil such as γ-tocopherol, β-sitosterol and squalene could be effectively preserved and there were no residual harmful substances. The technology provided in this study is effective, economical and environment-friendly and could be replicated in an industrial scale.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2935fa5a13f8111133682deb9c5cdb5d https://doi.org/10.1016/j.lwt.2019.04.075 Zobrazit plný text záznamu Full Text from ScienceDirect