Additional file 7: Figure S12. of The perceptual categorisation of blended and single malt Scotch whiskies

Autor:	Smith, Barry, Sester, Carole, Ballester, Jordi, Deroy, Ophelia
Rok vydání:	2017
DOI:	10.6084/m9.figshare.c.3718207_d10.v1
Popis:	Full tasting two-dimensional similarity space for UK experts. (Blue single malt, black blends, red grain whisky). (DOCX 21 kb)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::29176d2def17dbee6124d971544af2f3 Zobrazit plný text záznamu