A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
| Autor: | Ana B. Hernandez, Enda Cummins, Joseph P. Kerry, Malco C. Cruz-Romero, Michael A. Morris, David Joseph Sullivan |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Microbiology (medical) Polymers and Plastics engineering.material Shelf life 01 natural sciences Biomaterials Chitosan chemistry.chemical_compound 0404 agricultural biotechnology Coating Hake 010608 biotechnology Food science Safety Risk Reliability and Quality biology Chemistry Coating materials Merluccius merluccius 04 agricultural and veterinary sciences Chitosan nanoparticles biology.organism_classification Antimicrobial 040401 food science engineering Food Science |
| Zdroj: | Food Packaging and Shelf Life. 25:100522 |
| ISSN: | 2214-2894 |
| Popis: | The objectives of this study were to investigate the effectiveness of aerosolisation as a novel method for coating natural antimicrobials solutions of chitosan (CS), chitosan nanoparticles (CS NP) and commercially available carnosolic acid nano-solubilisate (CASB) with a view to provide an additional hurdle to extend the shelf-life of vacuum skin packaging (VSP) European Hake (Merluccius merluccius) fillets. The aerosolisation of hake fillets with natural antimicrobial solutions of 0.1 % w/v CS, 0.1 % w/v CS NP, or 0.8 % w/v CASB extended significantly (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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