A new strategy for inhibition of the spoilage yeasts and based on combination of a membrane-active peptide with an oligosaccharide that leads to an impaired glycosylphosphatidylinositol (GPI)-dependent yeast wall protein layer

Autor:	H Denobel, Stanley Brul, Frans M. Klis, Isaac J. Bom
Rok vydání:	2001
Předmět:	chemistry.chemical_classification Glycosylphosphatidylinositol Food spoilage Peptide General Medicine Oligosaccharide Biology Applied Microbiology and Biotechnology Microbiology Yeast chemistry.chemical_compound Membrane chemistry Biochemistry Layer (electronics)
Zdroj:	FEMS Yeast Research. 1:187-194
ISSN:	1567-1356
DOI:	10.1016/s1567-1356(01)00037-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::290e0f49c55941f5ee2a9cd439aba683 https://doi.org/10.1016/s1567-1356(01)00037-x Zobrazit plný text záznamu Plný text