Author response for 'A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production'

Autor:	null Claire D Munialo
Rok vydání:	2023
DOI:	10.1111/ijfs.16467/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28fc53a174805fc96122786f94a3f249 https://doi.org/10.1111/ijfs.16467/v2/response1 Zobrazit plný text záznamu