The papaya selection based on fruit characters: a way to assembly new preferred variety

Autor:	Dewi Fatria, Sunyoto, Tri Budiyanti, Noflindawati, Riry Prihatini
Rok vydání:	2021
Předmět:	business.industry Artificial intelligence Biology Machine learning computer.software_genre business computer Selection (genetic algorithm) Variety (cybernetics)
Zdroj:	IOP Conference Series: Earth and Environmental Science. 653:012012
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/653/1/012012
Popis:	The recent program for assembly new papaya variety was aimed to improve its quality, which based on consumer preference on papaya fruit characters namely size (small to medium), flesh thickness, flesh color (reddish, orange and chewy), and the taste (sweet). To get that kind of papaya variety, a plant breeding program could be applied to assembly. Indonesian Tropical Fruit Research Institute (ITFRI) had conducted several papaya hybridizations in order to obtain a wide genetic variability. The study was carried out in Sumani Experimental Filed of ITFRI, Solok Regency, West Sumatra, and performed to select high-quality papaya hybrids based on the fruit characters. The tested genotypes were selected based on its heritability index on fruit size (length, diameter, and weight), flesh thickness and total dissolved solids (TSS). As the results, six papaya varieties were selected based on fruit character, which mirroring best quality of papaya fruit.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28d4aa54734f91f637685d636e492bdd https://doi.org/10.1088/1755-1315/653/1/012012 Zobrazit plný text záznamu