Slow Food’s Contribution to the Debate on the Sustainability of the Food System

Autor:	Agrillo, Cristina, Milano, Serena, Roveglia, Paola, Scaffidi, Cinzia
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Slow Food’s Agricultural and Food Policy Sustainability of the Food System Food Consumption/Nutrition/Food Safety Food Security and Poverty
DOI:	10.22004/ag.econ.229276
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28cc796e93750d43418cda3c352ffe65 Zobrazit plný text záznamu