EFFECT OF THERMOSONICATION ON QUALITY PARAMETERS AND PRODUCTION OF PROBIOTIC JUICES

Autor:	Thays Lucena Vieira de Melo, João Henrique Fernandes da Silva, Renata de Oliveira Nascimento Silva, Zilmar Meireles Pimenta Barros, Ester Ribeiro, Patrícia Moreira Azoubel
Rok vydání:	2021
Předmět:	Probiotic law media_common.quotation_subject Production (economics) Quality (business) Food science Mathematics law.invention media_common
Zdroj:	Avanços em Ciência e Tecnologia de Alimentos-Volume 4 ISBN: 9786587196954 Avanços em Ciência e Tecnologia de Alimentos-Volume 4
DOI:	10.37885/210203083
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28c65feb917ee216d30d9415f8608232 https://doi.org/10.37885/210203083 Zobrazit plný text záznamu