Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites

Autor:	Danjie Li, Weiquan Zhong, Liang Li, Cailing Tong, Shan Yu, Mengxia Duan, Jingting Xu, Xiaoyan Liu, Jie Pang, Chunhua Wu
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 141:108731
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108731
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28c5e61fd61808bdf5db72c17bccdd10 https://doi.org/10.1016/j.foodhyd.2023.108731 Zobrazit plný text záznamu Full Text from ScienceDirect