Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)

Autor:	Jessie L. Vipham, Rathana Nai, Glenn M. Young, Buntong Borarin, Karen LeGrand, Tong Socheath
Rok vydání:	2021
Předmět:	Reduction (complexity) Horticulture Postharvest Brassica Biology Cold chain biology.organism_classification
Zdroj:	Journal of Food Science and Engineering. 11
ISSN:	2164-5795 2159-5828
DOI:	10.17265/2159-5828/2021.01.002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28be6faad8651b2962d3e16dc96327af https://doi.org/10.17265/2159-5828/2021.01.002 Zobrazit plný text záznamu