T02.01.11 QUALITY IMPROVEMENT IN UPPER GASTROINTESTINAL ENDOSCOPY: IS THE ISSUE WORTH THE HASSLE?

Autor:	Angelo Zullo, Samanta Romeo, Roberto Bertè, E. Iiritano, Guido Manfredi, Raffaele Pezzilli, Elisabetta Buscarini, Claudio Londoni, Saverio Alicante, G. Brambilla, Fernanda Menozzi
Rok vydání:	2020
Předmět:	medicine.medical_specialty Quality management Hepatology business.industry General surgery Gastroenterology medicine business Upper gastrointestinal endoscopy
Zdroj:	Digestive and Liver Disease. 52:S77
ISSN:	1590-8658
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28a4807526365df5921b410107bd32d1 https://doi.org/10.1016/s1590-8658(20)30666-6 Zobrazit plný text záznamu Full Text from ScienceDirect