Methodical aspects of the electron microscopy of biopolymer gels

Autor:	A. G. Filatova, T. G. Kalinichenko, I. I. Chemeris, E. M. Belavtseva
Rok vydání:	2007
Předmět:	Aqueous solution Materials science Scanning electron microscope Starch food and beverages General Physics and Astronomy engineering.material law.invention Sample temperature chemistry.chemical_compound chemistry Chemical engineering law engineering Biopolymer Electron microscope Corn starch
Zdroj:	Bulletin of the Russian Academy of Sciences: Physics. 71:1458-1460
ISSN:	1934-9432 1062-8738
DOI:	10.3103/s1062873807100310
Popis:	The methodical aspects of preparation of biopolymer gels using cryotechniques have been considered. By the example of swollen corn starch grains, it is shown that, using a cryostat in scanning electron microscopy, aqueous biopolymer gels can be investigated without artifacts if the sample temperature lies in the range 130–140°C.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2898b68f2cf01508a68cbd829ca76fcd https://doi.org/10.3103/s1062873807100310 Zobrazit plný text záznamu Full text from SpringerLink