Studies of soil moisture stress in barley (Hordeum vulgare L.)

Autor:	R. K. Mathur, N. C. Sinha, O. N. Mehrotra
Rok vydání:	1979
Předmět:	Crop physiology fungi Crop growth food and beverages Soil Science Plant physiology Plant Science Biology Photosynthesis Agronomy Yield (wine) Hordeum vulgare Water-use efficiency Water content
Zdroj:	Plant and Soil. 52:581-584
ISSN:	1573-5036 0032-079X
DOI:	10.1007/bf02277954
Popis:	The objective was to find the optimum range of water contents for inducing better growth, physiological efficiency and yield potential of barley plants (Hordeum vulgare L. var. K18). A pot culture experiment was conducted in the Division of Crop Physiology and Biochemistry Kanpur-2. The plants were subjected to various soil moisture stresses,i.e., 0.15, 0.30, 0.45, 0.60 and 0.75 atm tension throughout the crop growth period measured by irrometers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::288b94617fca31dbf9e4a9f018925ab7 https://doi.org/10.1007/bf02277954 Zobrazit plný text záznamu Full text from SpringerLink