Regional Variation of Vitamin B12 Content in Korea Traditional Fermented Soy Foods

Autor:	Ye-Eun Park, Yu-Jeong Gwak, Jeong Kim, YuSen Guan, Won-Ho Hong, Su-Jin Park, Youngmin Choi, Jiyeon Chun
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 51:64-70
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2022.51.1.64
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::287cd6a64e2cae2953fba7f1abfc4498 https://doi.org/10.3746/jkfn.2022.51.1.64 Zobrazit plný text záznamu