Application of D‐optimal design for automatic solvent extraction of carotenoid from orange peel

Autor:	Ebru Kurtulbaş, Selin Şahin, İrem Toprakçı, Ayşe Gizem Pekel
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Optimal design Chromatography chemistry General Chemical Engineering General Chemistry Orange (colour) Solvent extraction Carotenoid Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15724
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2879cf21e4efdb917ac1cec597d0f427 https://doi.org/10.1111/jfpp.15724 Zobrazit plný text záznamu