Autor: |
Weichang Zhou, Wei Shou Hu, David M. Gryte, Cheryl M. Kussow |
Rok vydání: |
1995 |
Předmět: |
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Zdroj: |
Enzyme and Microbial Technology. 17:779-783 |
ISSN: |
0141-0229 |
DOI: |
10.1016/0141-0229(94)00035-p |
Popis: |
Porcine epithelial cells were cultivated on microspheres with an average diameter of 35 μm in a stirred tank bioreactor for virus production. The oxygen uptake rate (OUR) was determined on-line by a dynamic method. This on-line measurement was used to estimate glucose consumption rate for perfusion rate adjustment. Using this on-line technique, the time points for virus infection and harvest were also determined. After virus infection, the OUR continued to increase until it reached a maximum. Subsequently, the OUR decreased rapidly as a result of a decrease of cell metabolic activities or cell lysis caused by virus production. The peak of OUR was correlated to the maximum virus titer. On-line OUR monitoring is easy to implement and is a powerful tool for monitoring the virus infection process. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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