Yeast cells as a feed supplement for cattle. 2. Effect of liquid yeast cultures on digestive processes in the rumen of bulls

Autor:	J. Kowalczyk, K. Maciaszek, B. Niwińska, J. A. Strzetelski, R Rys, T. Stasiniewicz, J Maciejewicz-Rys
Rok vydání:	1995
Předmět:	Rumen Biochemistry Animal Science and Zoology Food science Biology Yeast Food Science
Zdroj:	Journal of Animal and Feed Sciences. 4:287-297
ISSN:	1230-1388
DOI:	10.22358/jafs/69801/1995
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2837e3006d55098226839bc578029f53 https://doi.org/10.22358/jafs/69801/1995 Zobrazit plný text záznamu