Author response for 'Obtaining of bioactive di and tripeptides from enzymatic hydrolysis of Soybean meal and its protein isolate using Alcalase® and Neutrase®'

Autor:	null Thamara Thaiane da Silva Crozatti, null Juliana Harumi Miyoshi, null Angélica Priscila Parussolo Tonin, null Larissa Fonseca Tomazini, null Marco Aurélio Schuler Oliveira, null Jose Uebi Maluf, null Eduardo Cesar Meurer, null Graciette Matioli
Rok vydání:	2022
DOI:	10.1111/ijfs.15886/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::282a37dfa8779fd69da0775d336f5503 https://doi.org/10.1111/ijfs.15886/v2/response1 Zobrazit plný text záznamu