Characterization of Rabbit Meat Productivity in Applying Mineral Additive

Autor:	Galina O. Ezhkova, Valentina P. Korosteleva, Natalia A. Shkaeva, Almaz R. Valiev, Sergey Yu. Smolentsev, N.N. Mishina, Giyosiddin Abdikakhkhorov, Irina I. Strelnikova, Tatiana D. Abdyramanova, Vsevolod Y. Ponomarev, Rashid M. Aslanov, I.R. Kadikov, Andrey I. Samsonov
Rok vydání:	2020
Předmět:	Chemistry General Engineering Rabbit (nuclear engineering) Food science Productivity
Zdroj:	Journal of Engineering and Applied Sciences. 15:1465-1467
ISSN:	1816-949X
DOI:	10.36478/jeasci.2020.1465.1467
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2828f2a006b63aa0b8b608a50044a7df https://doi.org/10.36478/jeasci.2020.1465.1467 Zobrazit plný text záznamu