Controlled preparation of micro–nano hierarchical hollow calcium carbonate microspheres by pressurized-CO2 carbonization and their CaCO3:Eu3+ photoluminescence properties
| Autor: | Weichao Wang, Tang Yong, Lishuo Li, Zhangfa Tong, Mingde Tang, Yaseen Muhammad, He Lulu, Liubin Shi |
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| Rok vydání: | 2021 |
| Předmět: |
Thermogravimetric analysis
Calcium hydroxide Materials science Photoluminescence Scanning electron microscope technology industry and agriculture Fluorescence spectrometry General Chemistry Condensed Matter Physics chemistry.chemical_compound Calcium carbonate chemistry Chemical engineering Transmission electron microscopy General Materials Science Fourier transform infrared spectroscopy |
| Zdroj: | CrystEngComm. 23:3033-3042 |
| ISSN: | 1466-8033 |
| Popis: | Herein, calcium carbonate hollow microspheres with a micro–nano hierarchical structure were successfully synthesized using disodium salt of ethylenediaminetetraacetic acid (EDTA-2Na) as an additive, by bubbling pressurized carbon dioxide and calcium hydroxide at 120 °C. The products were analyzed by scanning electron microscopy, transmission electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy, Brunauer–Emmett–Teller surface area analysis, thermogravimetric analysis (TGA), fluorescence analysis, and X-ray fluorescence spectrometry. Characterization results showed that the hollow calcium carbonate microspheres were 4–6 μm in diameter and the micro–nano hierarchical structure with a 100 nm wall thickness assembled into cubic shape nanoparticles. The obtained microspheres were uniformly dispersed and exhibited an 18.79 m2 g−1 surface area. Upon increasing the preparation temperature, the morphology of the microspheres changed from a hollow sphere to a hollow ellipsoid, while with an increasing EDTA content, the size of the product decreased. Fluorescence analysis results showed that with an increasing Eu3+ content in the obtained hollow microspheres of CaCO3:Eu3+, the excitation and emission spectra and the photoluminescence intensity of the product increased achieving maximum luminescence intensity at 4% content. |
| Databáze: | OpenAIRE |
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