Detection Pork Oil and Palm Oil Using Light Intensity Parameters

Autor:	Frida Agung Rakhmadi, Virginia Fahriza Amaliya
Rok vydání:	2020
Předmět:	Light intensity Light source Halal food Palm oil Environmental science General Medicine Pulp and paper industry
Zdroj:	Proceeding International Conference on Science and Engineering. 3:163-167
ISSN:	2598-232X 2597-5250
DOI:	10.14421/icse.v3.490
Popis:	To distinguish between pork oil and palm oil, we can use the characteristics of light absorbtion from the material. So, in this research we set a detection method using light intensity as the parameters. Equipment that we used are LDR sensors and red LED as the light source. Pork oil and palm oil were varied into two types of treatment, namely oil with no filtering and a single filtering. In this experiment we got that pork oil has higher light intensity than palm oil. It means that palm oil more absorb the light than pork oil. So, we conclude that light intensity can distinguish the type of oil. Further study is needed so we can develope more accurate and simple detection tool to determine the type of oil especially pork oil in order to give information about halal food for muslim.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::28141fd0ab4c32c3ae599b1b9d91c704 https://doi.org/10.14421/icse.v3.490 Zobrazit plný text záznamu