Effect of Mechanical Processing of Minced Meat on the Change of Yield Stress

Autor:	Mars Khayrullin, Alla Vorobyeva, Vladimir Ermolaev, Samat Kassymov
Rok vydání:	2019
Předmět:	Fluid Flow and Transfer Processes Chemistry Mechanical Engineering Aerospace Engineering Food science
Zdroj:	International Journal of Mechanical and Production Engineering Research and Development. 9:333-342
ISSN:	2249-6890
DOI:	10.24247/ijmperdoct201928
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2801f1c1e2380c94ae8c4ec4ee64b990 https://doi.org/10.24247/ijmperdoct201928 Zobrazit plný text záznamu