Autor:	Allen I. Laskin, Thressa C. Stadtman, R. S. Wolfe, Oskar R. Zaborsky, R. C. Valentine, David W. Tempest, Charles L. Cooney, R. W. Detroy
Rok vydání:	1981
Předmět:	Kraft lignin Engineering biology business.industry food and beverages Research needs Cellulase Biotechnology carbohydrates (lipids) biology.protein Fermentation Applied research Biochemical engineering business
Zdroj:	Trends in the Biology of Fermentations for Fuels and Chemicals ISBN: 9781468439823
DOI:	10.1007/978-1-4684-3980-9_44
Popis:	The purpose of this panel is to discuss some future research needs and priorities in the area of fermentation science.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::27f60ada35e4be2cde840da72313998a https://doi.org/10.1007/978-1-4684-3980-9_44 Zobrazit plný text záznamu