Study on comparative biomass yield, nutritional quality and economics of hydroponic sprout produced from different grains

Autor: Gautam Kumar Deb, Sharmin Jahan, Smj Hossain, M. M. Rahman, SM Amanullah, RJ Tamanna, MM Hassan, MA Kabir
Rok vydání: 2020
Předmět:
Zdroj: Bangladesh Journal of Livestock Research. 26:51-60
ISSN: 1022-3851
DOI: 10.3329/bjlr.v26i1-2.49937
Popis: This study was conducted to know the biomass yield, nutritional qualities and production costs of hydroponic sprout of maize, wheat and oats compared to their whole grains as feed. Weighed amount of seeds were soaked in water for 12, 24 and 2 hours, respectively followed by wrapping in cotton cloths for 48 h for maize and wheat, and 24 h for oats to germinate.Then germinated seeds were spread on plastic trays fitted in hydroponic racks for 7 days. At harvest, fresh yield was found 2.74, 3.5 and 2.5 kg for maize, wheat and oats, respectively from each kilogram of respective seed (p0.05) in wheat sprout (900.7 vs 872.0 g/kg) compared to their respective grain. In contrary, concentration of CP was significantly increased in wheat (126.1 vs 183.3 g/kg DM; P
Databáze: OpenAIRE