Development of Intervention Model of Staple Food Consumption Pattern from Rice Toward Alternative Staple Food: Consumer’s Belief
| Autor: | Widuri Kurniasari, Maria Goretti Westri Kekalih Susilowati, Retno Yustini Wahyuningdyah |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Health (social science)
Food security General Computer Science General Mathematics General Engineering Staple food Diversification (marketing strategy) Agricultural economics language.human_language Education General Energy Food policy language Business Positive attitude General Environmental Science |
| Zdroj: | Advanced Science Letters. 23:7108-7111 |
| ISSN: | 1936-6612 |
| DOI: | 10.1166/asl.2017.9302 |
| Popis: | Food security has become one of the global strategic issues. One of the important issues related to food security in Indonesia is the dependency on rice as a staple food. The diversification of food policy that is promoted by the government has not achieved optimally. In previous studies, it is known that basically, people have a positive attitude towards alternative (nonrice non-wheat) staple food. However, the intention to consume the alternative (non-rice nonwheat) the staple food is low. Therefore, it is important to understand the supporting and obstacles to change their staple food consumption pattern. By using factor analysis, this study found eight supporting factors and also obstacles. Keywords: staple food, food security, diversification. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|