In-Vitro Bio-Accessibility and Antioxidant Activity of Commercial Standard and Enriched Whole Egg Compounds Modulated by Production and Domestic Cooking Practices
| Autor: | Emerson Nolasco, Eugene Baraka, Junsi Yang, Ozan Ciftci, Kaustav Majumder |
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| Rok vydání: | 2023 |
| DOI: | 10.2139/ssrn.4424827 |
| Databáze: | OpenAIRE |
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