A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems
| Autor: | P. Davoodi, A. Ehsani, R. Vaez Torshizi, A.A. Masoudi |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | World's Poultry Science Journal. 78:353-375 |
| ISSN: | 1743-4777 0043-9339 |
| DOI: | 10.1080/00439339.2022.2008781 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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