Chemical profiling of ancient bud black tea with a focus on the effects of shoot maturity and fermentation by UHPLC-HRMS

Autor: Yonglin Li, Ning Chen, Wenting Li, Huaqiao Lou, Yan Li, Qian Xiong, Ruoxue Bai, Jintao Wang, Yongdan Hu, Dabing Ren, Lunzhao Yi
Rok vydání: 2022
Předmět:
Zdroj: European Food Research and Technology. 248:1379-1393
ISSN: 1438-2385
1438-2377
DOI: 10.1007/s00217-022-03972-6
Databáze: OpenAIRE
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